Measuring by the bushel: Reweighing the Indian Ocean Pepper Trade

TitleMeasuring by the bushel: Reweighing the Indian Ocean Pepper Trade
Publication TypeJournal Article
Year of Publication2011
AuthorsPrange, S
JournalHistorical Research
Volume84
Issue224
Pagination212-235
ISBN Number0950-3471
KeywordsAnthropology, Asia, Asian history, Competition, Cultural - education, Cultural - history, Economics - history, Food - economics, Food - history, History, International trade, Measurement, Medieval, PORTUGUESE, Social Conditions - economics, Social Conditions - history, Spice industry, Spices, Spices - economics, Spices - history, Weights and Measures - history
Abstract

Of all the oriental spices, black pepper was the most important until the eighteenth century. The historiography of the pepper trade is characterized by a strong focus on Europe in terms of both its economic significance in the ancient and medieval periods and the struggle for its control in the early modern period. This article, by contrast, seeks to situate the pepper trade firmly in its Asian contexts. It examines the Indian Ocean pepper trade from three perspectives. First, it places the trade in its supply-side context by focusing on the Malabar coast as the primary source of pepper. Second, it examines the relative importance of the different branches of Malabar's pepper trade and highlights the central role played by Muslim mercantile networks. Third, it considers the reconfiguration of these pepper networks in the sixteenth century in the face of aggressive competition from the Portuguese. In their sum, these arguments advocate the need for rethought balances of trade and a reweighted scholarly focus on the pepper trade in its global dimensions.

Awarded the 2009 Pollard Prize of the Institute of Historical Research, London.

URLhttp://onlinelibrary.wiley.com/doi/10.1111/j.1468-2281.2010.00547.x/abstract
Historical Research 84:224