Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Food  [Clear All Filters]
2011
R. W. Unger, Beer Production, Profits, and Public Authorities in the Renaissance, in The Economics of Beer, J. F. M. Swinnen Oxford: Oxford University Press, 2011, pp. 29-50.
1955
P. -ti Ho, The Introduction of American Food Plants into China, American Anthropologist, vol. 57, pp. 191-201, 1955.